Noto Peninsula, surrounded by sea on all sides, is blessed with abundant fishing grounds, including natural reefs spreading offshore, and is a treasure trove of seafood that has been active in fisheries since ancient times.
At this facility, you can purchase freshly caught seafood from the Saikai Fishing Port, which is a 5-minute drive away, and enjoy abundant cuisine using seasonal ingredients from the Sea of Japan.
While the south of France resort to enjoy the sea, Kano Crab and Katsuama shrimp, and season of the taste of the Sea of Japan, such as turban shell, you can enjoy the skill and tradition shines Noto sake of Noto Toji